Food processing facilities utilize Caldera Heat Transfer Fluids in heat intensive operations like frying, grilling, baking, drying and packaging. These operations are typically found in bakeries as well as meat and seafood processing facilities. Due to the extended longevity of our mineral oil based fluids, they help food processors optimize their uptime and minimize equipment breakdown. Caldera Heat Transfer Fluids are certified as NSF HT-1 Food-Grade. Hence, they meet the usual operational requirements for incidental food contact.
Caldera Heat Transfer Fluids are also used in chilling/freezing, immersion freezing and defrosting/dehumidifying applications. The fluids used for cooling applications are often inhibited glycol formulations. Many breweries, wineries, dairies, meat and fruit processors rely on Caldera Heat Transfer Fluids to ensure the freshness of their produce.