Caldera 3 - Food-Grade Heat Transfer Fluid

Product Description

Caldera 3 is formulated to meet HT-1 food-grade requirements without compromising performance or fluid life. It utilizes clear base fluids that are free from the impurities and aromatic compounds common in many competitive heat transfer formulations. Caldera 3 is rated for applications up to 621°F (327°C).

Temperature Range

Caldera 3 Temprange m+s

Applications

Closed and open loop systems with a maximum bulk temperature of 621°F (327°C)
Food-Grade systems

Performance Advantages

Caldera3 Nsf

NSF HT-1 registered - Ideal for food-processing applications
Low varnishing tendencies - Allows for clean operation and greater thermal transfer efficiency
Ideal for food-processing applications
Minimal odor

Minimum Temperature, °F (°C)

32 (0)

Maximum Film Temperature, °F (°C)

669 (354)

Maximum Bulk Temperature, °F (°C)

621 (327)

Pour Point, °F (°C)

1 (-17)

Flash Point, °F (°C)

441 (227)

Fire Point, °F (°C)

466 (241)

Autoignition Point, °F (°C)

682 (361)

Thermal Expansion Coefficient, %/°C

0.1016

Thermal Conductivity @ 38°C, W/m-K

0.143

Thermal Conductivity @ 260°C, W/m-K

0.130

Heat Capacity @ 38°C, kJ/kg-K

1.972

Heat Capacity @ 260°C, kJ/kg-K

2.699

Distillation Range (ASTM D2887), 10% °C

383

Distillation Range, 90%

494

Average Molecular Weight

395

Downloads

View complete Caldera Heat Transfer Fluid product information and thermal property data.

Fluid properties are typical results and should not serve as a sole resource for determining the correct fluid for a particular application. Please consult an Isel representative to ensure that the product is the correct choice for the application.

Caldera 1

High-Flash Heat Transfer Fluid

Caldera 1 is a high-flash point heat transfer fluid designed for applications where the operating temperature must be below the flash point of the fluid.

Temperature Range

View Product