Caldera 14 is an economical food-grade heat transfer fluid. It can be used up to 600°F and meets HT-1 requirements for incidental food contact. Caldera 14 offers excellent thermal and anti-oxidation properties. It is also a non-toxic and non-hazardous fluid.

Temperature Range

Caldera 14 Temperature Range

Applications

For use in plants requiring food-grade heat transfer fluids
Closed loop systems with inert gas blanketing
Not to be used in open systems or other heat transfer
systems prone to rapid oxidative degradation such as
pharmaceutical plants, plastic processing plants, chicken
fryers and bakeries

Performance Advantages

Meets HT-1 requirements for incidental food contact
Excellent thermal and oxidative stability
Low volatility and vapor pressures
Deposit control to keep system clean
Environmentally friendly
Non-toxic/Non-hazardous

Minimum Temperature, °F (°C)

32 (0)

Maximum Film Temperature, °F (°C)

630 (332)

Maximum Bulk Temperature, °F (°C)

600 (316)

Pour Point, °F (°C)

14 (-10)

Flash Point, °F (°C)

425 (218)

Fire Point, °F (°C)

454 (234)

Autoignition Point, °F (°C)

699 (370)

Thermal Expansion Coefficient, %/°C

0.0561

Thermal Conductivity @ -38°C, W/m-K

0.132

Thermal Conductivity @ 260°C, W/m-K

0.119

Heat Capacity @ -38°C, kJ/kg-K

1.885

Heat Capacity @ 260°C, kJ/kg-K

2.582

Distillation Range (ASTM D2887), 10% °C

383

Distillation Range, 90% °C

494

Average Molecular Weight

392

Downloads

View complete Caldera Heat Transfer Fluid product information and thermal property data.

Fluid properties are typical results and should not serve as a sole resource for determining the correct fluid for a particular application. Please consult an Isel representative to ensure that the product is the correct choice for the application.

Caldera 14 Applications

Asphalt

Industrial Laundry