Caldera Food Grade Heat Transfer Fluids are designed with the most stringent food & beverage processing requirements in mind. They are certified for incidental contact with food (HT-1) by NSF International. Caldera Food Grade Heat Transfer Fluids are colorless, non-toxic, non-fouling and non-irritating. They are used in meat & seafood processing, bakeries, plastic injection or extrusion machinery and other relevant plants.
Caldera Food Grade Heat Transfer Fluids possess primary and secondary anti-oxidants that elongate fluid life and mitigate the formation of sludge. Our team of thermal fluid experts are always ready to carry out a complimentary fluid analyses and interpret the results in a manner that makes sense to all stakeholders.