Caldera 5 is a high-flash food-grade heat transfer fluid designed for applications where the operating temperature must be below the flash point of the fluid. Caldera 5 utilizes pure base fluids and a proprietary blend of advanced additives. This unique formulation increases fluid performance and lifespan by preventing fluid degradation, while offering the safety of a
food-grade formulation. Caldera 5 has excellent oxidative resistance, making it ideal for both open and closed systems, with and without inert gas blanketing.

Temperature Range

Caldera 5 Temprange m+s

Applications

Systems required to operate below flash point
Closed and open loop systems with a maximum bulk
temperature of 644°F (340°C)

Performance Advantages

Food Grade - Meets requirements for fluids with incidental food contact and Ideal for food-processing applications
High flash point for added safety - Ideal for systems that need to operate below flash point
Resistant against fluid degradation - Contributes to extended fluid life
Low varnishing tendencies - Allows for clean operation and greater thermal transfer efficiency
Easy disposal - Can be disposed using standard oil recycling services
Low volatility - Improves safety and decreases possibility of pump cavitations
Minimal odor

Downloads

View complete Caldera Heat Transfer Fluid product information and thermal property data.

Fluid properties are typical results and should not serve as a sole resource for determining the correct fluid for a particular application. Please consult an Isel representative to ensure that the product is the correct choice for the application.

Caldera 5 Applications

Food Processing

Pharmaceutical Processing